tg0824SSVGG
03-09-2013, 05:27 PM
Been gathering the equipment for a few months. I make a LOT of home made bread, wanted to
try sausage!
5 lbs of Bratwurst links, 5 lbs of Hot Italian links, 5 lbs of Hot breakfast sausages (not link)
Took a while! But they are pretty good - used LEM pre-packaged seasonings.
https://sphotos-b.xx.fbcdn.net/hphotos-snc6/182492_10200669331960861_1620579819_n.jpg
https://sphotos-b.xx.fbcdn.net/hphotos-prn1/71970_10200669332080864_36758859_n.jpg
https://sphotos-b.xx.fbcdn.net/hphotos-snc7/578990_10200669332360871_1825894654_n.jpg
https://sphotos-b.xx.fbcdn.net/hphotos-ash4/302501_10200669332480874_694137296_n.jpg
try sausage!
5 lbs of Bratwurst links, 5 lbs of Hot Italian links, 5 lbs of Hot breakfast sausages (not link)
Took a while! But they are pretty good - used LEM pre-packaged seasonings.
https://sphotos-b.xx.fbcdn.net/hphotos-snc6/182492_10200669331960861_1620579819_n.jpg
https://sphotos-b.xx.fbcdn.net/hphotos-prn1/71970_10200669332080864_36758859_n.jpg
https://sphotos-b.xx.fbcdn.net/hphotos-snc7/578990_10200669332360871_1825894654_n.jpg
https://sphotos-b.xx.fbcdn.net/hphotos-ash4/302501_10200669332480874_694137296_n.jpg