OT - Beer drinkers unite!

[Okie Boarder]

Looks good sybr. My in-laws brought us a hind quarter of deer. We cooked up a small roast while they were here and have tons of strip and chops for cooking later. I'll have to make sure I add some pics of the deer when I cook it. I have to download the camera and add some photos from the holidays on the other thread.

[Mani]

Can't wait. I'm glad you're enjoying the goods.

[Mani]

Looks good sybr. My in-laws brought us a hind quarter of deer. We cooked up a small roast while they were here and have tons of strip and chops for cooking later. I'll have to make sure I add some pics of the deer when I cook it. I have to download the camera and add some photos from the holidays on the other thread.

Sounds like a heck of a feast. I've started making everything with the Venison I harvested. Even hamburger helper.....

I know how it sounds, but "Venison Helper", as I like to call it, is delicious.

[Mani]

Holy mackerel! I just got the spices in today and went ape on the grill. The pineapple head just blew me away. I can't thank you enough, Scott. This is a great assortment of spices, to say the least.

Pictures will follow. I'm still thinking about how amazing the pineapple head was.

[Okie Boarder]

I'm doing a Venison chili tomorrow. Should be good! Also, a friend at work gave me a Venison Schnitzel recipe that I'm going to try pretty soon.

[ScottnAz]

I'm telling ya, that Pineapple Head is just awesome!
Mani, you told me you like HOT, so let me know what you think of the Moonshine Madness. I put a couple tablespoons of that in some baked beans I was cooking, and they were on fire. Lorrie was pissed at me for that one! Of course, I had to "man-up" and eat most of the batch...... "these beans are nothin', now pass the sweat rag"


Ok, time for a shameless plug for the BBQ Island store. I was fortunate enough to find this BBQ shop a couple miles from the house, and befriended the guys down there. It's a great group of guys.... Shelton, Mike, JT (fellow Supra owner and ex- Liquid Force rider), and the rest. It seems that every time I go in there, I'll throw a couple spices on the counter and they'll tell me about the "buy 3, get the 4th free" deal of the week, and of course, I'll have to find a couple more, and now have a stock pile of spices/sauces to last me years... But that won't stop me from going in there next week and seeing what's new on the shelves

[ScottnAz]

Okie - chili..... sounds goooood.
It's been a while, probably time I made some. Of course, I don't have the "game" to match what you're making.

[Mani]

Okay, this sounds a bit overzealous, but I put I used about a fifth of the bottle in one sitting. I was using it to dip my pork roast in. Pappy's is good stuff. Everything in that box was just unbelievable. Can't thank you enough Scott.

[sallyliao]

If we do, we are building our "dream house" and putting in a pool and outdoor area like yours.

[Rusty]

WHOA!! NOW THAT IS A BLONDE BEER!!! ANY GOOD?

There's a house for sale down the street.....

I stopped for some beer on the way home



Picked up some;
Samuel Adams Summer Ale
"Wheat Ale brewed with lemon zest and grains of Paradise"

Leinenkugel's Summer Shandy
"Beer with natural lemonade flavor"



Starting with the Leinenkugel's