i've been in the mechanical section too much...great stuff going on here.
cameron's stove top smoker...about $50 online...
they work great. can use it on stove top, on the grill, on a campfire, in the oven...
they're great for small batches like smoking a few pieces of chicken, a couple of steaks, rack of ribs, veggies. you can smoke bigger things by making a tent out of foil instead of using the lid that comes with it. as a bonus, the house smells like a bbq joint for a day or so.
here's a recent rack of baby backs....45 mins on the stovetop smoking. then 45 mins in the oven on 200 degrees and lastly a few mins under the broiler after brushing some sauce on. add more oven time if you want them to fall apart.
they stay in the same pan the entire time and it all goes in the dishwasher.
the smoke ring isn't the same as a big smoker but the taste is.