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  1. #11
    Join Date
    Aug 2009
    Location
    Plano, TX
    Posts
    391

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    Looks great, Todd.

    I've been very partial to Sam Adam's Boston lager and the Winterfest for a few years now. A couple of weeks ago I went up to Boston and took a tour of their brewery. Nothing like free beer.

  2. #12
    Join Date
    Oct 2008
    Location
    Northern Colorado
    Posts
    1,593

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    The results -- which vanished like nobody's business.



    and



    No pictures of the corn, coleslaw, or watermelon

    Stuffed now. Those ribs were in the smoker for 7 hours, jalepeno's for 2.
    2008 24 SSV, Gravity Games Edition.

  3. #13
    Join Date
    May 2009
    Posts
    444

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    Wow Todd, that looks yummmmmyyy!
    I just got finished throwing down 1.5lbs of Steak, giant pile of bbq's potatoes, green beans, and about 96oz. of Corona........wishing it were Sammie's now that I've read Mani's post.

    We should change the thread title to BBQ n' Brews or something...

  4. #14
    Join Date
    Apr 2010
    Location
    Houston , Texas
    Posts
    121

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    Hey Todd , Looks great ..... question , how do you prepare your Peppers?? just wondering cuz i like looking and trying new recipes for em..

    I like to clean out the peppers and stuff them with spicey boudin , cream cheese and Shrimp , then a nice slice of bacon

    I also like to take a boneless chicken thigh , make a mixture of diced jalapenos , cream cheese and a spicey boudin , layer it in the split thigh , roll it up and wrap with bacon

    The only thing done today was lotsa bud light lime inbetween me working on the teak off of my boat...

    cheers to all , Mondays almost here...
    Brack
    1984 Supra Rider
    454 / 1:1 trans
    213 Hours !!
    " work in progress "

  5. #15
    Join Date
    May 2009
    Posts
    444

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    Well, I'm off to Dairy Queen to top off the dinner with a nice 3000 calorie blizzard!!

  6. #16
    Join Date
    Oct 2008
    Location
    Northern Colorado
    Posts
    1,593

    Default

    Brack,

    I just reamed them out with my little jalepeno tool, then I stuffed them with a 50/50 mix of cream cheese and cheddar/jack shredded cheese, topped with bacon.

    I decided not to do sausage or shrimp this time.

    In my book, as long as you have bacon, how could it be bad?

    Lots of good ideas on the smokingmeatforums.com about the ABT's (peppers)
    as well as all other things smoked. I have had a request for a brisket
    next weekend - last one I did in the smoker was AMAZING! Probably have to do
    another pork butt for pulled pork soon too.

    I don't do a lot of chicken, as my wife is "helicopter ride to hospital" allergic to all
    things poultry - but I do some when I can.

    Todd

    I should have let them smoke for about another 30 minutes - I thought they were
    GREAT, but a few people whined about the heat.
    2008 24 SSV, Gravity Games Edition.

  7. #17
    Join Date
    Apr 2010
    Location
    Houston , Texas
    Posts
    121

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    The Spicier , the better for me .... But not for my better half. When i do ribs , i usually smoke several racks the way i like to do them and then do one just for "those" people..."those" being people that arent to hip to a lil bite in their food I help a buddy out that does a lot of competition cooking and we are always looking to step up our cooking , to try to get that extra lil edge on other cook off teams . ....Man that stinks about the poultry alergies .
    Attached Images Attached Images
    Brack
    1984 Supra Rider
    454 / 1:1 trans
    213 Hours !!
    " work in progress "

  8. #18
    Join Date
    Jul 2008
    Location
    Whidbey Island Washington
    Posts
    501

    Default

    Brack, you look pretty seroius about your smoke!

    This thread is making me hungry!
    Rick Ludtke
    1990 Supra Pirata
    1987 Supra Comp TS6M
    Photo Album https://forum.supraboats.com/album.php?albumid=4

  9. #19
    Join Date
    Apr 2010
    Location
    Houston , Texas
    Posts
    121

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    thats my buddys Pit , I had it over @ the house working on it the other day . mines not quite that big , but I do like to throw down some good food on the weekends . My favorite time of the the year is The end of FEB / 1st of March . This is when the Hoston Livestock Show & Rodeo has its Championship BBQ cookoff . 4 days of good food and good people .. Over a hundred entries with very elaborate BBQ pits/ smokers . LOTSA food and LOTSA drinks.......
    Brack
    1984 Supra Rider
    454 / 1:1 trans
    213 Hours !!
    " work in progress "

  10. #20
    Join Date
    Jul 2008
    Location
    Whidbey Island Washington
    Posts
    501

    Default

    Man, I think I am gettin' the smoke on when I put a turkey on the spit and some hickory chunks on my gas grill...
    Rick Ludtke
    1990 Supra Pirata
    1987 Supra Comp TS6M
    Photo Album https://forum.supraboats.com/album.php?albumid=4

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