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  1. #101
    Join Date
    Jul 2008
    Location
    Whidbey Island Washington
    Posts
    502

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    I like Stubbs too. Much of the Stubbs sauses are gluten free. The Stubbs moppin' sauce is great for ribs...
    Rick Ludtke
    1990 Supra Pirata
    1987 Supra Comp TS6M
    Photo Album https://forum.supraboats.com/album.php?albumid=4

  2. #102
    Join Date
    Aug 2009
    Location
    Cincinnati/Lake Cumberland
    Posts
    78

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    My son an friend discussing what beer they like.
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  3. #103
    Join Date
    Aug 2009
    Location
    Plano, TX
    Posts
    391

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    Rusty, what kinda beer are they into?

    As requested, here's the picture's of the grill when I brought her home, and also a sampling of what's for dinner tonight. Tilapia and Steelhead.







    Come on guys, I've gotten a bunch of good ideas from you guys. I'm even going to give cooking the London broil a shot, and I hadn't even heard of that. Let's keep this thing going.

  4. #104
    Join Date
    May 2009
    Posts
    444

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    That's a great looking grill Mani, Weber makes such a nice product
    And the Tilapia and Steelhead look good. How'd it turn out? We used to do a lot of fishing and eating of Rainbow growing up, but since I met my wife, I haven't had much fish. She's not a big fan, so I have to try and cook it while I'm cooking something else for the rest of the gang.

    We're heading up to hang with my Aunt/Uncle at their lake house for the weekend. We have Friday night dinner, which will be Stubb's steaks, sliced potatoes, green beans, corn, and salad, nothing fancy. They've got Saturday night dinner, which I believe will be smoked chicken, veggies, and ?. He puts the bird on the smoker in the morning before we hit the water for the day.

  5. #105
    Join Date
    May 2009
    Posts
    444

    Default

    Ok, I'll admit....... I drank a 12-pack tonight
    Should I be proud, or embarrassed?

    I did have some beef ribs to go with the beer, however.

  6. #106
    Join Date
    Apr 2010
    Location
    Houston , Texas
    Posts
    121

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    ......its OK , the ribs made it OK...hehehehehe
    Brack
    1984 Supra Rider
    454 / 1:1 trans
    213 Hours !!
    " work in progress "

  7. #107
    Join Date
    Oct 2008
    Location
    Northern Colorado
    Posts
    1,593

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    Friday's adventure:

    * flat brisket
    * 2 pork butt's

    Didn't take an after photo, here they are ready to go into the smoker.

    2008 24 SSV, Gravity Games Edition.

  8. #108
    Join Date
    Aug 2009
    Location
    Cincinnati/Lake Cumberland
    Posts
    78

    Default

    Quote Originally Posted by Mani View Post
    Rusty, what kinda beer are they into?

    As requested, here's the picture's of the grill when I brought her home, and also a sampling of what's for dinner tonight. Tilapia and Steelhead.







    Come on guys, I've gotten a bunch of good ideas from you guys. I'm even going to give cooking the London broil a shot, and I hadn't even heard of that. Let's keep this thing going.
    That is the exact grill I have. I did have a freindl put the lid down on the side burner with it still on and it toasted the knob. Great grill I converted it to propane off the house. works great. Beer of choice.
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  9. #109
    Join Date
    Feb 2009
    Location
    Edmond, OK
    Posts
    2,508

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    Quote Originally Posted by ScottnAz View Post
    Ok, I'll admit....... I drank a 12-pack tonight
    Should I be proud, or embarrassed?

    I did have some beef ribs to go with the beer, however.
    Did you wake up on the floor fully clothed?

  10. #110
    Join Date
    May 2009
    Posts
    444

    Default

    Quote Originally Posted by brack View Post
    ......its OK , the ribs made it OK...hehehehehe
    That's what I thought too

    Quote Originally Posted by Okie Boarder
    Did you wake up on the floor fully clothed?
    I actually slept better than I have in a while, and yes, fully clothed in the morning, and still in bed, not in the front yard

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