Here's the latest for me...finally got a chance to do some bbq since the move. It's been hectic. I got a variety pack of Sam Adams (Black Lager, Irish Red and Coastal Wheat). All great beers. Cooked a pork shoulder on the smoker and also did some onions and cheese stuffed tomatoes. Good stuff!









I'm going to do a couple chickens here in a week or two with some friends. I'll probably brine them and either cook them on the smoker or indirect on the charcoal. I'll make sure I get some beer and food shots on those, as well.