Exactly....good eye!

It didn't seem to pick up much flavor but that wasn't really the idea. The pan of goodies served the roles of moisture for the cooking area and collector of yummy juices. I strained off the liquid and used it to make our gravy. I had more than enough so I put some in containers in the freezer so I have some stock to use for other things down the road. The juice had an awesome flavor between all the goodies inside and the drippings from the turkey.